This procedure offers the ability
to eat larger portions foods than sleeve
gastrectomy, gastric bypass or adjustable gastric
banding and has reliable and long lasting weight
loss. You may experience more bowel movements and
need to closely monitor your vitamin, protein and
mineral levels.
The stomach is reduced in size to
a long, tube like vertical pouch, 4-5 ounces in
size with moderate restriction of food intake.
The small intestine is divided to separate food
from the digestive juices, causing significant
malabsorption. This surgery is best for patients
with BMI of 50 kg/m2 and above if
performed.
Dr. Feng no longer recommends
this procedure due to long term concerns about
side effects and complications. Fewer than 2% of
all patients in the world request or undergo this
procedure.